Co-founder story: Why lab grade ingredients?
At best, inferior products do not contain quality ingredients. At worst, they can contain toxic chemicals.
Read Moreby Brilliant Staff | Aug 20, 2018 | Prod ingredients, Research lifestyle | 0 |
At best, inferior products do not contain quality ingredients. At worst, they can contain toxic chemicals.
Read Moreby Brilliant Staff | Aug 19, 2018 | Prod ingredients, Research lifestyle | 0 |
The supplement industry is full of half-truths with ingredients that don’t do, what they’re supposed to do. That’s why Brilliant Life’s founders set out to create something better.
Read Moreby Brilliant Staff | Aug 16, 2018 | Prod ingredients, Research lifestyle | 0 |
When Brilliant Life founders set out to create a better quality product, here’s why better bioavailability and absorption mattered.
Read Moreby Bek Nelson | Jan 25, 2018 | Research - scientific approach | 0 |
Curcumin is a powerful anti-inflammatory ingredient but much of the commercially available turmeric has less than 3% curcuminoids and won’t get past the gut to do any good
Read Moreby Bek Nelson | Jan 25, 2018 | Research - scientific approach | 0 |
Boswellia Serrata in its natural state can contain as little as 1% AKBA. For AKBA to act efficiently there should be evidence that it is available at adequate levels in the blood stream to positively affect the target areas of inflammation.
Read Moreby Bek Nelson | Jan 25, 2018 | Research, Research - scientific approach | 0 |
Piperine is powerful but much of the commercially available black pepper fruit contains less than 7% piperine.
Read Moreby Bek Nelson | Jan 25, 2018 | Research, Research - scientific approach | 0 |
Standard capsules release ingredients into the stomach. Look for supplements that use enhanced capsule technology to help ingredients get through the stomach and into the bloodstream.
Read Moreby Brilliant Staff | Jan 24, 2018 | Prod ingredients, Research | 0 |
by Brilliant Staff | Jan 24, 2018 | Feature, Prod ingredients, Research, ResearchEAT | 0 |
by Brilliant Staff | Jan 24, 2018 | Ingredients, Prod ingredients, Research, ResearchEAT | 0 |
by Bek Nelson | Jan 22, 2018 | Prod ingredients | 0 |